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INTRODUCING

INTRODUCING

Coffee Old-Fashioned

Slow & Low Coffee Old-Fashioned is inspired by the classic New Orleans after dinner drink, Cafe Brulot. Straight rye whiskey, Intelligentsia Coffee, raw honey, demerara, angostura bitters and orange peel. 80 proof and extra dry- the equivalent of 1 sugar cube per 2 oz serving.

100% Straight Rye Whiskey • Real Lemon Juice • Yuzu • Sweet Orange • Oroblanco Grapefruit • 10% ABV • 200ml

100% Straight Rye Whiskey • Real Lemon Juice • Ginger Beer • 10% ABV • 200ml

At Home

On the Go

How to Enjoy

Slow & Low Proper Coffee Old-Fashioned

Slow & Low Proper Coffee Old-Fashioned

2 oz (60ml) Slow & Low Coffee Old Fashioned

Glass: Double Old-Fashioned
Garnish: Orange Peel expressed over the top of the drink, and peel placed into glass.
Method: Measure into a double old-fashioned glass over a large 2" x 2" cube of ice…. Or whatever ice you have! Stir to chill and dilute. Garnish. Enjoy!

Slow & Low Café Racer

Slow & Low Café Racer

2oz (60ml) Slow & Low Coffee Old-Fashioned  
(¼ oz) Cointreau
¼ oz (7.5ml) Demerara Syrup  
1 oz (30ml) Cold-Brew Coffee

Glass: Cocktail Glass (frozen)
Garnish: Orange Peel expressed over the top of the drink, and peel placed into glass.
Shaken, Served Up w/ an orange twist.
Method: Measure ingredients into a short mixing tin, then add ice. Shake until properly chilled and diluted. Strain into a frozen cocktail glass. Garnish. Enjoy!

Press

Men's Health 

"Ready-to-drink and delicious AF."

Esquire Magazine

"You need to start drinking this whiskey in a can! Did we mention it's 84 proof..."

Men's Journal

“Mellow, balanced, and deceptively drinkable, this is a

better old-fashioned than many bartenders make at even the fanciest establishments.”

VinePair

“Hochstadter’s Slow & Low Rock and Rye remains the only canned option whose alcohol content approaches anything close to a spirit-forward cocktail.”


Men’s Health

“Cracking open a can to sip an Old-Fashioned feels wrong… until you actually try it. Slow & Low has been in the premixed cocktail game for a while and it’s fair to say they’ve mastered it.”