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Coffee Old-Fashioned

Slow & Low Coffee Old-Fashioned is inspired by the classic New Orleans after dinner drink, Cafe Brulot. Straight rye whiskey, Intelligentsia Coffee, raw honey, demerara, angostura bitters and orange peel. 80 proof and extra dry- the equivalent of 1 sugar cube per 2 oz serving.

At Home

On the Go

Tasting Notes

Aroma of orange peel, cacao nibs, vanilla, and roasted coffee. 


Palate is a full-bodied and balanced blend of navel orange, clove, roasted coffee bean, cola, aromatic bitters, and a slight cane-sugar like consistency. 


The finish ends subtly with the taste of caramel, rye and spice.

How to Enjoy

Slow & Low Proper Coffee Old-Fashioned

Slow & Low Proper Coffee Old-Fashioned

2 oz (60ml) Slow & Low Coffee Old Fashioned

Glass: Double Old-Fashioned
Garnish: Orange Peel expressed over the top of the drink, and peel placed into glass.
Method: Measure into a double old-fashioned glass over a large 2" x 2" cube of ice…. Or whatever ice you have! Stir to chill and dilute. Garnish. Enjoy!

Slow & Low Café Racer

Slow & Low Café Racer

2oz (60ml) Slow & Low Coffee Old-Fashioned  
(¼ oz) Cointreau
¼ oz (7.5ml) Demerara Syrup  
1 oz (30ml) Cold-Brew Coffee

Glass: Cocktail Glass (frozen)
Garnish: Orange Peel expressed over the top of the drink, and peel placed into glass.
Shaken, Served Up w/ an orange twist.
Method: Measure ingredients into a short mixing tin, then add ice. Shake until properly chilled and diluted. Strain into a frozen cocktail glass. Garnish. Enjoy!

Press