2 oz (60ml) Slow & Low Rock and Rye
Method: Stir/ Strain/ Down
Glass: Double Old-Fashioned
Garnish*: Orange Peel expressed over the top of the drink, and peel placed into glass.
*OPTIONAL- If you like extra bitters in your old-fashioned, we recommend adding 2 dashes of Angostura
bitters.
1 ½ oz (45ml) Unsweetened Tea
1 ½ oz (45ml) Lemonade
1 ½ oz (45ml) Slow & Low Rock and Rye
Method: Build In Glass/ Stir to Integrate
Glass: Highball
Garnish: Mint Sprig
¾ oz (22.5ml) Fresh Lemon Juice
¼ oz (7.5ml) Simple Syrup
¼ oz (7.5ml) Cointreau
1 ½ oz (45ml) Slow & Low Rock and Rye
Method: Shake/ Strain/ Down
Glass: Double Old-Fashioned
Garnish: Orange Wheel
1.5 oz Slow & Low Rock and Rye
4 oz Cloudy Apple Cider
Squeeze of lemon
Method: Build over ice
Glass: Double Old-Fashioned
Garnish: Apple slices and seasonal garnishes
½ oz (15ml) Fresh Lemon Juice
½ oz (15ml) Honey Syrup (2 parts honey:1 part water)
2 oz (60ml) Slow & Low Rock and Rye
4 oz (120ml) Boiling Water or Boiling Apple Cider
Method: Build In Toddy Glass/Stir to integrate
Glass: Pre-heated Toddy Mug
Garnish: Orange Twist expressed over the top of the glass, and (optional) Freshly Grated Nutmeg and Cinnamon Sticks
2 oz (60ml) Slow & Low Coffee Old Fashioned
Method: Stir, strain over fresh ice.
Glass: Double Old-Fashioned
Garnish: Orange Peel expressed over the top of the drink, and peel placed into glass.
1 ½ oz (45ml) Slow & Low Coffee Old-Fashioned
¾ oz (22.5ml) Coffee Liqueur (Mr. Black Coffee Liqueur)
1 oz (30ml) Espresso
Method: Measure all ingredients in a mixing tin, then add ice and cap shaker. Shake until properly chilled and diluted. Strain into a frozen cocktail glass and garnish.
Glass: Cocktail Glass
Garnish: Orange twist and 3 coffee beans
3/4 oz (45ml) Slow & Low Coffee Old Fashioned
3/4 oz (45ml) Campari
3/4 oz (45ml) Cocchi Vermouth Di Torino
Method: Stir, strain over fresh ice.
Glass: Double Old-Fashioned
Garnish: Orange Peel expressed over the top of the drink, and peel placed into glass.
